Maybe you’ve been Lunetta. I’ve gone big on the Tristan Rebbettes wood fired menu. Looking over the capital as the sun sets. But did you know that when owner Tracy Keeley renovated the dodecagonal building of 1963 on top of Red Hill, that he also slipped a trattoria into the ground floor?
Locals do it. They are here for the aperitivo hour, when spritzes, gnocco fritto and arancini come with the oranges, reds and purples of early evening, which transform into a constellation of city lights under the night sky.
Stick around, and it’s for snail-shaped lumache alla vodka pasta, casarecce with peperonata and prawns, and a secondi featuring a one-kilo bistecca alla Fiorentina.
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